营养治疗作为胃肠手术患者综合治疗中的重要组成部分,贯穿在患者术前准备,术后管理及出院后康复期等诸多环节中。
国内外营养指南以及相关临床研究表明,全程规范的营养治疗对于胃肠外科手术患者的预后及相关并发症的预防有着积极的作用。
为了更好地实现胃肠外科手术患者的全程营养管理,在中华医学会外科学分会胃肠外科学组秦新裕教授等联合倡导下,拟举办“胃肠外科围手术期全程营养管理沙龙论坛”
会议时间:2023年 8 月 3 日 19:00-21:00
会议形式:线上
大会主席:黄颖鹏教授 温州医科大学附属第二医院
大会主持:陈清锋 教授 宁波大学附属人民医院
本次会议无回放,病例已上线肠内营养云课堂欢迎专业医疗同道观看交流。
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